Directions
- Gather the Ingredients
Gather all ingredients and measure them out before starting.
- Break the Eggs into Bowls
Break each egg into a small bowl or ramekin to prepare for cooking.
- Heat Oil in the Skillet
Heat 2 teaspoons of oil in a nonstick skillet over medium heat until shimmering. Lower the heat and add the eggs.
- Cover and Cook the Eggs
Place a lid or plate to cover the skillet. Cook for about 2 1/2 minutes until whites are firm and yolks are bright.
- Serve with Seasoning
Arrange the eggs on a plate and sprinkle with salt and pepper to taste.
