- Gather the Ingredients
Gather all ingredients and measure them out before starting the recipe.
- Preheat the Oven
Heat the oven to 350 F / 175 C before preparing the dish.
- Arrange the Blintzes in the Dish
Place the blintzes in a single layer in the baking dish.
- Mix the Egg Mixture
In a large bowl, whisk together eggs, sour cream, sugar, and vanilla.
- Bake and Let Rest
Bake for 45 minutes, then allow to rest for 10 minutes before serving.
Easy Blintz Soufflé
Ingredients
1
Person(s)
- 500 grams
Directions