- Calories:315 kcal
- Protein:12 g
- Carbohydrates:30 g
- Sugar:5 g
- Salt:1 g
- Energy:1310 kJ
- Fat:20 g
Gather the ingredients for the Dutch baby recipe, including 3 eggs, 3/4 cup of milk, 2/3 cup of flour, 2 tablespoons of butter, 1/2 teaspoon of salt, 1/2 teaspoon of pepper, 2 tablespoons of boursin, and 2 teaspoons of peas. Ensure all ingredients are fresh and ready for use.
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In a mixing bowl, combine the eggs, milk, flour, butter, salt, and pepper. Whisk the ingredients together until a smooth batter forms. Add the boursin and peas to the batter, folding them in gently to distribute evenly. The batter should be creamy and well-mixed for a delicious Dutch baby.
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Preheat the oven to 425°F (220°C) and place a cast-iron skillet in the oven to heat. Once hot, remove the skillet and add the batter to the pan. Place the skillet back in the oven and bake for about 20 minutes, or until the Dutch baby is puffed up and golden brown. The edges should be crispy, and the center cooked through.
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Remove the Dutch baby from the oven and let it cool for a few minutes. Slice the Dutch baby into wedges and serve hot. You can top it with additional peas, boursin, or a sprinkle of fresh herbs for extra flavor. Enjoy the savory Dutch baby as a delicious breakfast or brunch option that is sure to impress your family and guests.
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