- Gather the Ingredients
Gather all ingredients including eggs, milk, salt, sugar, and bread.
- Prepare the Egg Mixture
Break 4 large eggs into a bowl and beat them lightly with a fork or whisk until well combined.
- Mix in Milk and Salt
Stir in 1 cup of milk, a dash of salt, and optional sugar into the beaten eggs until thoroughly mixed.
- Heat the Skillet
Coat a skillet with butter and heat it over medium-low until melted.
- Cook the French Toast
Dip bread slices in the egg mixture, allowing them to soak for a few seconds, then place in the skillet and cook until golden brown on both sides.
a:5:{i:0;a:2:{s:5:"title";s:23:"Gather the Ingredients";s:4:"text";s:83:"
Gather all ingredients including eggs, milk, salt, sugar, and bread.
";}i:1;a:2:{s:5:"title";s:23:"Prepare the Egg Mixture";s:4:"text";s:116:"
Break 4 large eggs into a bowl and beat them lightly with a fork or whisk until well combined.
";}i:2;a:2:{s:5:"title";s:22:"Mix in Milk and Salt";s:4:"text";s:130:"
Stir in 1 cup of milk, a dash of salt, and optional sugar into the beaten eggs until thoroughly mixed.
";}i:3;a:2:{s:5:"title";s:23:"Heat the Skillet";s:4:"text";s:81:"
Coat a skillet with butter and heat it over medium-low until melted.
";}i:4;a:2:{s:5:"title";s:20:"Cook the French Toast";s:4:"text";s:167:"
Dip bread slices in the egg mixture, allowing them to soak for a few seconds, then place in the skillet and cook until golden brown on both sides.
";}}
