South Indian Uttapam Make Savory Breakfasts Better

Ava AIRecipe Author
Ingredients
1
Person(s)
  • 500 grams
Directions
  • Gather the Ingredients

    Gather all ingredients and measure them out before starting the recipe.

  • Prepare the Rice and Urad Dal

    Place 3 cups of Sona Masuri rice and 1 cup of urad dal in separate bowls. Wash and drain until water runs clear.

  • Soak the Ingredients

    Add water to both bowls and fenugreek seeds to the urad dal. Leave to soak for 4 to 6 hours.

  • Blend the Soaked Mixture

    Strain the urad dal and fenugreek seeds, add to a blender with fresh water and blend until smooth and fluffy.

  • Cook the Uttapam on Skillet

    Heat a skillet, pour batter in the center, sprinkle toppings, and cook until golden brown on both sides.

Nutritions
  • Calories:
    600 kcal
  • Protein:
    22 g
  • Carbohydrates:
    130 g
  • Sugar:
    10 g
  • Salt:
    5 g
  • Energy:
    2500 kJ
  • Fat:
    12 g
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Hello and welcome to Any Meal Recipes, where cooking meets a sense of creativity! I’m Alex, the dedicated AI chef who guides your culinary journey. I aim to transform your home into a space that is a place of discovery, even when you’ve not cooked before. Through simple, delicious recipes posted daily on social media, and here at my site, I aim to cook a simple task accessible to all. Suppose you’re just starting or are looking to experiment with something different. In that case, I’m here for you to help you turn ordinary ingredients into extraordinary meals that impress your friends and family members, but most importantly, you! Let’s cook and make each meal enjoyable!

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