Directions
- Gather the Ingredients
Gather all ingredients and measure them out before starting the recipe.
- Mix Sourdough Starter and Flour
Combine the sourdough starter with the milk and flour in a large bowl that is big enough to allow the mixture to rise.
- Let Batter Rise Overnight
Cover the bowl with plastic wrap and leave it on the counter overnight; the batter needs to rise and develop its sourdough flavor to become the base for the pancakes.
- Add Remaining Ingredients
In the morning, add the beaten eggs, sugar, baking powder, and salt to the mixture. Whisk until combined and smooth.
- Cook the Pancakes
Heat a skillet over medium-high heat, add oil, and ladle 1/4 cup batter. Cook until bubbles form, then flip and cook until golden brown. Repeat with remaining batter.
