Directions
- Gather the Ingredients
Gather all ingredients and measure them out before starting the recipe.
- Prepare the Oven and Beets
Preheat the oven to 400°F. Wrap each beet tightly in foil with olive oil and salt, then place on a baking sheet.
- Peel the Roasted Beets
Once cool, unwrap beets and peel the skins off under cool running water to avoid staining your hands.
- Blend the Ingredients
Cut beets into chunks, blend with tomato juice, dill, lemon juice, Worcestershire sauce, horseradish, lemon pepper, and garlic until smooth.
- Serve the Cocktail
Fill glasses with ice, pour in the beet mix, add aquavit, and stir. Garnish with skewered beet, cheese, and pickles.
