Directions
- Gather the Ingredients
Gather all ingredients and measure them out before starting the recipe.
- Make the Yogurt Spread
Place the yogurt in a medium bowl. Grate the garlic into the yogurt. Add lemon zest, juice, dill, salt, and pepper. Stir to combine and set aside.
- Prepare the Butter Sauce
Melt the butter in a saucepan over medium-low heat until it turns golden and foamy, about 2 minutes.
- Cook the Butter Further
Continue cooking until bubbles subside and it smells nutty, about 3 more minutes. Stir in Aleppo pepper and cumin, then set aside.
- Poach the Eggs
Bring a pot of water to a boil. Stir in vinegar. Reduce to a simmer, then gently add the eggs and poach for 2-3 minutes.
