Directions
- Gather the Ingredients
Gather all ingredients and measure them out before starting the recipe.
- Preheat the Oven
Preheat the oven to 275 F.
- Mix Ingredients in Baking Sheet
Add the oats, nuts, seeds, coconut, sweetener, oil, salt, vanilla (if using), and cinnamon (if using) to a large, rimmed baking sheet. Toss well until completely coated and spread out into a single layer. If you prefer larger pieces of granola clusters, squeeze granola together after mixing to form clumps.
- Bake Until Toasted and Dry
Bake until toasted and dry but not burnt, 45 minutes to 1 hour. Stir every 15 minutes and spread out into an even layer before placing back into the oven.
- Cool and Store Granola
Add the dried fruit while the granola is still hot and toss. Let cool completely.
