Directions
- Gather the Ingredients
Gather all ingredients and measure them out before starting the recipe.
- Toast the bread to your liking
Toast the bread slices to your desired level of crunchiness.
- Prepare the Avocado
Cut, pit, and remove the avocado from its peel.
- Mash the Avocado Mixture
Mash avocado with a fork in a small bowl until it reaches your desired texture. Mix in the lemon juice as you mash it.
- Assemble and Serve the Toast
Divide the avocado mixture between the two slices of toast. Drizzle olive oil over the top, sprinkle red pepper flakes and salt, and serve immediately.
Nutritions
- Calories:250 kcal
- Protein:10 g
- Carbohydrates:250 mg
- Sugar:605 mg
- Salt:51 g
- Energy:1870 kJ
- Fat:58 g
