Directions
- Gather the Ingredients
Gather all ingredients and measure them out before starting the recipe.
- Preheat the Oven and Prepare Tin
Line a 12-cup muffin tin with paper liners and preheat the oven to 350°F.
- Mix the Wet Ingredients
In a large bowl, whisk together the brown sugar, oil, and vanilla until combined.
- Add the Eggs and Dry Ingredients
Whisk in the eggs one at a time, and then sprinkle in the baking powder, baking soda, cinnamon, and salt, whisking vigorously after each addition.
- Fold in Carrots and Flour
Gently fold in the flour and grated carrots with a silicone spatula until just combined with a few streaks of flour remaining.
