Directions
- Gather the ingredients
Gather all ingredients and line a large plate with paper towels.
- Prepare the sauce
Add guajillo chiles, chiles de árbol, tomatoes, and garlic to a pot, cover with water, and cook until softened.
- Blend the sauce
Drain the water and blend the cooked ingredients with chicken bouillon, oregano, and salt until smooth.
- Heat the cooking oil
In a large skillet, heat vegetable oil on medium-high until shimmering but not smoking.
- Fry the tortillas
Cut the tortillas into triangles and fry in batches until golden brown and crispy. Move them to the paper towel-lined plate.
