- Gather the ingredients
Gather all ingredients and measure them out before starting the recipe.
- Melt the butter in skillet
Melt the butter in a nonstick skillet over medium-low heat.
- Crack the egg into the pan
Crack the egg into a small bowl or ramekin and slide it into the pan.
- Cook until firm enough to flip
Cook the egg until the bottom is firm enough to flip easily.
- Transfer and season the egg
Transfer the egg to a plate and sprinkle with salt and pepper.
Eggs Over Easy
Ingredients
1
Person(s)
- 500 grams
Directions