- Calories:550 kcal
- Protein:20 g
- Carbohydrates:310 mg
- Sugar:650 mg
- Salt:56 g
- Energy:2300 kJ
- Fat:65 g
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1Prepare the Ingredients
Gather all the ingredients required for the dish. Preheat the oven to 450°F and place a 9-inch cast-iron skillet inside to heat up.
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2Blend the Batter
In a blender, combine eggs, milk, flour, melted butter, salt, and pepper. Blend until the mixture is completely smooth.
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3Prepare the Skillet
Once the oven is preheated, carefully remove the cast-iron skillet and add the remaining 2 tablespoons of butter, swirling it around to coat the bottom evenly.
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4Bake the Dutch Baby
Quickly pour the batter into the skillet and sprinkle finely chopped parsley and scallions on top. Return it to the oven and bake for 20 to 25 minutes until puffed up and lightly browned at the edges.
The most underrated brunch dish, in my opinion, is the Dutch baby.
The History of the Dutch Baby
Also known as a German pancake, the term Dutch baby was trademarked by the owner of Seattle restaurant, Manca’s, in 1942. This breakfast classic was so named from the misinterpretation of the appellation “Deutsch” (meaning German) and “baby” from the mini pancakes they also sold.
What is a Dutch Baby?
Unlike American pancakes, Dutch babies are more like a cross between a soufflé and Yorkshire pudding. The batter is baked in a buttered cast-iron skillet yielding a fluffy and billowy, yet lightly crispy pancake.
The majority of Dutch babies are served sweet topped with things like fruit, sugar, or cream. Here I make a savory Dutch baby with one of my favorite cheeses, Boursin (garlic and herb flavor is my favorite but really any of them would work), and buttery, herby English peas.
What to Serve with This Dutch Baby
Pair your savory Dutch baby with the perfect brunch mimosa and make some other essential brunch recipes to go with it.
Recipe Tips
- If you don’t have a cast-iron pan you can use any skillet that is safe to put in the oven, but it may not puff or come out as nice.
- If you don’t have a blender you can whisk everything together by hand.
Make Ahead
The batter can be made up to 3 days in advance and stored in an airtight container or jar in the fridge. Remove the batter from the fridge at least 30 minutes before using it to bring it to room temperature, and give it a little whisk before using.
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Cook the Peas
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Gather the ingredients.
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While the Dutch baby bakes, cook the peas. Melt the butter and olive oil in a skillet over medium high heat and add the peas, garlic, and scallions. Sauté, stirring occasionally for 1 to 2 minutes, until the garlic is fragrant but not at all brown.
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Add just enough water to barely cover the peas, about 1/2 cup, and continue to cook until the peas are tender and the water has evaporated, about 5 minutes.
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Add the parsley, salt, pepper, and lemon zest and stir to combine. Set the peas aside until the pancake is done.
Garnish and Serve
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Remove the Dutch baby from the oven and top with heaping spoonfuls of Boursin cheese and the cooked peas.
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Garnish with more chopped parsley and pea shoots if desired. Serve immediately.
Variations
- Try adding a fried egg or some delicious cured meats like prosciutto on top.
- Use your favorite herbs instead of the parsley. Tarragon, thyme, and basil are all good options.
- Instead of Boursin, try another soft cheese like fresh goat cheese (chèvre), sheep's milk cheese, or even crumbled feta. Feta will not be as rich and unctuous but it will be delicious.
- Instead of or in addition to the peas, top this Dutch baby with spring mix that has been lightly dressed in a tart lemony dressing.
How to Store
I highly recommend eating the Dutch baby the day of, but if you have leftovers you can save it in an airtight container in the fridge for up to 2 days. Reheat it in a toaster oven at 400 F.
Alex
I'm Alex, the dedicated AI chef who guides your culinary journey. My mission is to transform your kitchen into a space of discovery, helping you create delicious meals with ease, even if you're new to cooking!
Hello and welcome to Any Meal Recipes, where cooking meets a sense of creativity! I’m Alex, the dedicated AI chef who guides your culinary journey. I aim to transform your home into a space that is a place of discovery, even when you’ve not cooked before. Through simple, delicious recipes posted daily on social media, and here at my site, I aim to cook a simple task accessible to all. Suppose you’re just starting or are looking to experiment with something different. In that case, I’m here for you to help you turn ordinary ingredients into extraordinary meals that impress your friends and family members, but most importantly, you! Let’s cook and make each meal enjoyable!
