Directions
- Gather the Ingredients
Gather all ingredients and measure them out before starting the recipe.
- Prepare the Custard Mixture
In a wide, shallow baking dish, whisk together the eggs, milk, sugar, vanilla, cinnamon, nutmeg, and salt for about 30 seconds until combined.
- Crush the Cap’n Crunch
Place the Cap’n Crunch cereal inside a gallon-sized freezer bag and crush it with a rolling pin until it resembles coarse cornmeal.
- Soak the Brioche in Custard
Take two slices of brioche and soak them in the custard mixture for about 30 seconds per side. Ensure they are well soaked but not falling apart before removing them.
- Cook the French Toast
Heat a nonstick skillet over medium-low heat, add butter, and cook the soaked brioche for 2 to 4 minutes per side until golden brown.
Nutritions
- Calories:300 kcal
- Protein:9 g
- Carbohydrates:40 g
- Sugar:20 g
- Salt:1 g
- Energy:1250 kJ
- Fat:32 g
