Directions
- Gather the ingredients
Gather all ingredients and measure them out before starting the recipe.
- Whisk the milk, eggs, and salt
Whisk together the milk, eggs, and salt in a medium bowl until well combined.
- Mix in the all-purpose flour
Whisk in the flour to make a mostly smooth batter (a few lumps are ok).
- Prepare the hot skillet with butter
Add the butter to the hot skillet and swirl it around to coat the bottom and sides.
- Pour and bake the batter
Pour the batter into the skillet and return it to the oven. Bake until puffed and golden brown.
