- Calories:325 kcal
- Protein:11 g
- Carbohydrates:37 g
- Sugar:15 g
- Salt:g
- Energy:1360 kJ
- Fat:18 g
Gather the ingredients needed for making Pancakes & Waffles, including 130 grams of flour, 2 eggs, 1/4 teaspoon of salt, 65 grams of butter, and 2 tablespoons of sugar. Ensure all ingredients are readily available and measured accurately for a smooth cooking process.
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In a mixing bowl, combine the flour, eggs, salt, butter, and sugar. Stir the ingredients together until a smooth batter forms. Ensure there are no lumps in the batter for evenly cooked pancakes and waffles. The consistency should be thick but pourable for the perfect texture.
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Preheat a pan or iron over medium heat. Grease the cooking surface lightly with butter or oil to prevent sticking. Ensure the pan is evenly heated before pouring the batter to achieve golden-brown pancakes and waffles with a crispy exterior.
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Pour a ladleful of batter onto the heated pan or iron. Cook until bubbles form on the surface of the pancake or waffle, then flip it over to cook the other side. Cook until both sides are golden brown and cooked through. Repeat the process for the remaining batter.
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Once all pancakes and waffles are cooked, serve them warm with your favorite toppings such as maple syrup, fresh fruits, whipped cream, or chocolate sauce. Enjoy the delicious and fluffy Pancakes & Waffles for a delightful breakfast or brunch experience.
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