Directions
- Gather the Ingredients
Gather all ingredients and measure them out before starting.
- Prepare the Egg Whites
Add the egg whites, lemon juice, and salt to a large mixing bowl. Beat until foamy and fluffy, about 3 minutes.
- Combine Sugar and Egg Whites
Gradually add 5 tablespoons of sugar while beating on high speed until glossy and stiff peaks form, about 7 minutes.
- Mix Egg Yolks
In another bowl, whisk egg yolks with the remaining sugar and vanilla extract until smooth.
- Combine All Ingredients
Add the milk and melted butter to the yolk mixture, then incorporate flour and baking powder. Fold in egg whites gently.
