- Calories:700 kcal
- Protein:12 g
- Carbohydrates:108 g
- Sugar:33 g
- Salt:1 g
- Energy:2937 kJ
- Fat:34 g
Gather 3.5 cups of oats, 1.5 cups of nuts, 0.5 cup of honey, 0.5 cup of maple syrup, 0.5 cup of coconut oil, 0.75 teaspoon of salt, 1 teaspoon of cinnamon, and 1 teaspoon of vanilla extract. Measure all ingredients accurately for a successful granola recipe.
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In a large mixing bowl, combine the oats, nuts, honey, maple syrup, coconut oil, salt, cinnamon, and vanilla extract. Stir the mixture thoroughly until all ingredients are well incorporated. Ensure an even distribution of flavors and textures for a delicious granola blend.
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Spread the granola mixture evenly on a baking sheet lined with parchment paper. Bake in a preheated oven at 325°F for about 30-40 minutes, stirring halfway through. Keep an eye on the granola to prevent burning. Remove from the oven when golden brown and fragrant.
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Allow the granola to cool completely on the baking sheet to achieve a crunchy texture. Once cooled, transfer to an airtight container for storage. Enjoy the homemade granola with yogurt, milk, or as a snack on its own.
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Serve the granola for breakfast or as a snack. Customize with dried fruits, chocolate chips, or seeds. Enjoy the delicious and nutritious granola at home, school, or on the go.
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