Directions
- Gather the Ingredients
Gather all ingredients and measure them out before starting the recipe.
- Cook the Bacon Until Crisp
Bake, fry, or air fry the bacon until it is crispy.
- Blend the Egg Mixture
Add the eggs, grated cheese, heavy cream, cream cheese, salt, and pepper to your blender.
- Prepare Jars for Cooking
Grease six 4-ounce jars and add half slices of bacon to the bottom of each jar.
- Cook and Serve the Egg Bites
Place the jars in the water bath for 1 hour, remove with tongs, and serve garnished with chopped chives.
Nutritions
- Calories:396 kcal
- Protein:28 g
- Carbohydrates:250 mg
- Sugar:605 mg
- Salt:51 g
- Energy:1654 kJ
- Fat:31 g
