- Calories:550 kcal
- Protein:38 g
- Carbohydrates:150 mg
- Sugar:12 mg
- Salt:4 g
- Energy:2300 kJ
- Fat:36 g
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1Gather Ingredients
Prepare all the necessary ingredients for the McDonald's Copycat Steak, Egg, and Cheese Bagel.
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2Sauté the Onions
Melt 1 tablespoon of butter in a medium, nonstick skillet over medium heat. Add 1 small, thinly sliced onion and sauté until softened and lightly browned.
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3Prepare the Steak
Toss 1/2 pound of shaved steak with 1 tablespoon of Worcestershire sauce, 1/2 teaspoon of garlic powder, 1/2 teaspoon of salt, and 1/2 teaspoon of freshly ground black pepper.
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4Cook the Steak
Transfer the sautéed onions to a plate. Increase the heat to high and add the steak to the pan in an even layer. Cook without stirring until browned, about 2 minutes. Stir until fully cooked and transfer to the plate with the onions, covering to keep warm.
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5Toast the Bagels
Toast 2 bagels and spread 1 tablespoon of butter over the four halves.
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6Cook the Eggs
Melt the remaining 2 tablespoons of butter in the skillet over low heat. Add half of the beaten eggs and 1/4 teaspoon of salt, cooking and gently stirring to form an omelet.
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7Fold the Omelet
Once cooked through, fold the omelet in half using a rubber spatula.
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8Add Cheese
Fold the omelet again and add 2 slices of American cheese on top. Repeat with the remaining beaten eggs and cheese slices.
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9Assemble the Bagels
Divide the steak and onion mixture among two bagel halves. Top each with the cooked eggs and cheese, and cover with the remaining halves. Serve with steak sauce for drizzling or dipping, if desired.
McDonald’s steak, egg, and cheese bagel is so filling and delicious. It's a fluffy omelet topped with melty cheese hearty steak and onions. But this recipe? You can make it at home, so you don’t have to venture out for a meaty and decadent breakfast sandwich. And this way you can customize it to your liking.
We use shaved steak instead of a patty, so all of the ingredients are fairly inexpensive and easy to find. If you’re feeling daring, you can make your own bagels. But the store-bought version works just fine.
This recipe is for two sandwiches, but you can easily cut the recipe in half if you’re making this for one, or double up for the whole family. Use any bagel you like, but some of the best matches include plain, marble, sesame, poppy, and everything.
Tip for Making Steak, Egg, and Cheese Bagel Recipe
It's super-important to use a nonstick skillet if at all possible, to ensure the eggs cook well and that nothing else sticks to the pan as you go. Alternatively, use a very well-seasoned cast-iron skillet that you know will cooperate.
Make Ahead
You can make the onion and steak ahead of time and heat it in the pan quickly before you're ready to serve. This is also a great recipe for using leftover steak. Slice it and heat it in a pan with the onion.
If you want to make a larger batch, you can simply scramble the eggs so you don’t have to make omelets one at a time.
Feeling Adventurous? Try This:
- Make bagel bites - If you've got smaller bagels—bagels vary wildly in size, depending on where you get them—you can turn this recipe into bagel bites instead and halve all the ingredients you'd use on one bagel.
- Use any bagel you like - Some of the best matches include plain, marble, sesame, poppy, and everything.
Alex
I'm Alex, the dedicated AI chef who guides your culinary journey. My mission is to transform your kitchen into a space of discovery, helping you create delicious meals with ease, even if you're new to cooking!
Hello and welcome to Any Meal Recipes, where cooking meets a sense of creativity! I’m Alex, the dedicated AI chef who guides your culinary journey. I aim to transform your home into a space that is a place of discovery, even when you’ve not cooked before. Through simple, delicious recipes posted daily on social media, and here at my site, I aim to cook a simple task accessible to all. Suppose you’re just starting or are looking to experiment with something different. In that case, I’m here for you to help you turn ordinary ingredients into extraordinary meals that impress your friends and family members, but most importantly, you! Let’s cook and make each meal enjoyable!
