Directions
- Gather the Ingredients
Gather all ingredients and measure them out before starting the recipe.
- Whisk the Mixture
Whisk together the egg, yogurt, sweetener, and vanilla extract in a small bowl. Mix these ingredients well using a fork or a small whisk until completely smooth.
- Prepare the Bread
Take one slice of your bread and press down the center. Leave a border of crust while pressing down most of the soft part to form a well.
- Add Yogurt Mixture
Pour half of the yogurt mixture onto the bread, spreading it into an even layer based on your bread's size and thickness.
- Air Fry or Bake the Toast
Air fry at 350 F for 7 minutes, checking for a glossy sheen and caramelized edges. Alternatively, bake in a preheated oven at 350 F for 12 to 15 minutes.
