Directions
- Gather the Ingredients
Gather all ingredients and measure them out before starting the recipe.
- Prepare the Loaf Pan
Lightly grease a 9-x 5-inch loaf pan and line it with a parchment paper sling for easy removal after baking.
- Mix the Banana Ingredients
Whisk together the mashed bananas, eggs, and brown sugar in a large bowl until the mixture is smooth.
- Combine Wet and Dry Ingredients
Add the oil, yogurt, pumpkin puree, and vanilla to the banana mixture, then fold in the flour, spices, and baking powder until just combined.
- Bake and Cool the Bread
Scrape the batter into the prepared pan and bake for 50 to 60 minutes until a toothpick comes out clean. Let it cool in the pan before slicing.
